Elegant and juicy notes of stone fruits, lime with brown sugar sweetness.
Regular price€14,90
€74,50/kg
Tax included.
Farm La Cascarilla
Region Jaén, Cajamarca
Altitude 1900 MASL
Variety Yellow & Red Caturra, Bourbon
Process Washed
Washed process
To preserve and enhance the unique characteristics of their coffee, James follows a meticulous post-harvest process. The cherries undergo an initial 12-hour fermentation in their whole form before being depulped. Once depulped, they ferment for another 48 hours, allowing the natural sugars and enzymes to develop complexity in the cup. After fermentation, the coffee is carefully dried for 10 to 15 days, ensuring stability and consistency in every batch. This method highlights the distinctive growing conditions of La Cascarilla, where high altitude and ideal climate contribute to remarkable flavour clarity.
V60 Pour-Over
Dose 16 g
Grind 650 µm | Commandate ~22 Clix (44 Red Clix)
Water 230 g at 94°C
Pouring 50 g (0:00) | 100 g (0:50) | 80 g (1:50)
Time 2:45
TDS 1.5 %
Extraction 18.66 %
FLAVOUR PROFILE
Stone Fruits, Lime, Brown Sugar, Juicy
Roast
Dark
Light
Flavour
Dark chocolate
Fruity / floral
Acidity
Low
High
James' forward-thinking approach drives him to refine fermentation techniques, elevate cup quality, and showcase the potential of Peruvian specialty coffee.
La Cascarilla
James Gonzales
Nestled in the highlands of Jaén, Cajamarca, La Cascarilla is both the name of a vibrant coffee-growing community and a tribute to the cinchona plant, a symbol of Peru’s biodiversity. This lot comes from James Gonzales and his neighbours, who share a deep-rooted connection to the land and a commitment to producing exceptional coffee.
As the specialty coffee movement gained momentum in the region, James and his father recognised the opportunity to refine their farming practices and improve cup quality. They began by introducing Red and Yellow Caturra varieties, both known for their excellent balance and sweetness. Encouraged by their initial success, they later incorporated Geisha, a variety celebrated for its floral and complex flavour profile. This decision marked a turning point, setting their coffees apart in an increasingly competitive market.
