Sweet and juicy with Kenyan-like currant notes, white peach acidity and elegant white flowers
Regular price€16,90
€84,50/kg
Tax included.
Farm Gayo Avatara
Region Aceh, Sumatra
Altitude 1500–1700 MASL
Variety Abbysinia, Catimor, Typica
Process Dry anaerobic fermentation washed
Washed with dry aerobic fermentation
This lot is processed as a washed which involves an initial 24 hours dry aerobic fermentation after cherry is picked before being pulped, washed, and sent to dry on raised beds.
V60 Pour-Over
Dose 16 g
Grind 650 µm | Commandate ~ 22 Clix (44 Red Clix)
Water 230 g at 93°C
Pouring 50 g (0:00) | 100 g (0:50) | 90 g (1:45)
Time 3:10
TDS 1.46 %
Extraction 19.47 %
FLAVOUR PROFILE
Blackcurrant, White Peach, Green Apple, White Flowers
Roast
Dark
Light
Flavour
Dark chocolate
Fruity / floral
Acidity
Low
High
His commitment to experimental processes set him apart from other coffee farmers.
Gayo Avatara
Hendra Maulizar
Hendra Maulizar has been a driving force in Indonesian specialty coffee processing, continuously pushing boundaries to improve quality and elevate the country’s coffee industry. His journey began in 2006 when his father, Drs. Hamdan, moved to Aceh and started growing coffee. Witnessing his father’s passion and dedication to coffee farming, Hendra was inspired to follow in his footsteps. In 2010, he planted his first coffee crop on a small plot of land, laying the foundation for what would become a thriving coffee operation.
What started as a modest 1-hectare farm has since grown into a 10-hectare estate, producing some of the finest specialty coffee in Indonesia. Hendra's commitment to quality and innovation has led him to invest heavily in post-harvest infrastructure, allowing him to refine processing techniques and unlock the full potential of the region’s coffee. His farm now boasts a fully equipped wet mill, gravitational washing channels, and raised drying beds—all designed to enhance the quality and consistency of his coffee.
Beyond his own farm, Hendra has built a strong network of 70 local farming families who partner with him to supply high-quality cherries for processing. This collaboration not only helps expand his production capacity but also supports the livelihoods of many families in the region. By working closely with these farmers, he ensures that the coffee he processes meets the highest standards, fostering a community-driven approach to specialty coffee production.
