Grown in the high altitude of the Sidama, the cherries ripen slowly, translating into higher sweetness and vibrant acidity. Further, it went through multiple hand-sorting processes to ensure its quality. It resulted in immense florals with sweet and juicy notes of peach and blueberry.
Sweet and winey notes of raspberry Campari and plum with intense elderflower and rose flavours
Subtle lavender notes with red berries acidity, cherry sweetness and a hint of lemongrass
Fruit-driven notes of passion fruit and guava, complemented with orange sweetness and cacao nibs
Funky and complex note of tropical fruits, with vanilla and sweet chocolate
Espresso roast
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Filter roast
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Meet David. He is the founder, roaster, green bean buyers, and previously certified Q-Grader aficionado of Rozali Coffee. He has been working in the coffee industry for over 12 years as a barista, roaster and Q-Grader. He understands that everyone deserves good coffee. With this goal in mind, he started Rozali Coffee.
At Rozali Coffee, we know that you are the kind of person who loves every cup of coffee you drink. For that to happen, you need high-quality coffee that is roasted to perfection. This way, you’ll be able to taste its natural flavours. The problem is that most coffees are bitter and taste terrible, which makes you feel frustrated. We believe you deserve delicious coffee.