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Exceptional Lot Series
Geisha Vivid
Finca Deborah stands as one of the world's most celebrated, highest, and remote shade-grown coffee farms. Shrouded in rainforest cloud cover for much of the year, the farm boasts highly organic, nutrient-rich volcanic soils—ideal for extreme-elevation coffee production. Jamison founded Deborah in 2008, and against seemingly insurmountable odds, he and his team have created a rainforest masterpiece that continually astounds coffee connoisseurs worldwide with its impeccable coffees.
Sidra Natural
The Sidra coffee variety was developed in Ecuador and is believed to be the result of a cross between the Bourbon and Typica varieties, with influences from Ethiopian heirlooms.
This Sidra lot produced by Alfonso Villagómez's in San Agustín Estate. The estate is only a few hundred meters from the ruins of an ancient civilisation that thrived in Tulipe over 600 years ago. These ruins, with their mysterious stone structures and sacred pools, serve as a reminder of the region's rich cultural heritage and the enduring connection between the land and its people.
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