Getuya AA
Filter • Fruity & lively
Intense juicy and bold notes of passion fruit, redcurrant and blood orange with sugary sweetness
Regular price€16,90
€84,50/kg
Tax included.
Producer Mwirua F.C.S.
Region Kirinyaga
Altitude 1500 MASL
Variety Batian, SL28, SL34, Ruiru 11
Process Washed
Washed process
This coffee is harvested with strict ripeness criteria, then floated and hand-sorted to remove defects. The cherries undergo a 30-hour underwater fermentation before being pulped. The parchment is gently washed and dried under temperature-controlled conditions until it reaches the ideal moisture content.
V60 Pour-Over
- Dose 16 g
- Grind 650 µm | Commandate ~22 Clix (44 Red Clix)
- Water 230 g at 94°C
- Pouring 50 g (0:00) | 100 g (0:50) | 80 g (1:50)
- Time 2:45
- TDS 1.5 %
- Extraction 18.66 %
Pro Tips
- Grind Size: A finer grind increases extraction, intensifying flavour and strength. Too fine can lead to over-extraction and bitterness, while too coarse can result in under-extraction and sourness.
- Temperature: Higher temperatures enhance acidity, while lower temperatures reduce acidity, highlight sweetness, and minimize bitterness.
- Brew Ratio & Yield: To increase strength (viscosity), use a higher dose, a finer grind, or a shorter brew time. For clarity and brightness, adjust for a longer ratio or slightly coarser grind.
- Solubility: Light roasts require a finer grind and/or higher temperature to extract flavours fully. Medium-dark roasts extract more easily and may benefit from a slightly coarser grind and/or lower temperature.