Tablón de Gómez
Tablón de Gómez
Tablón de Gómez

Tablón de Gómez

Espresso • Fruity & lively

Honey-like sweetness with fruity notes like blackberry and red apple.


Regular price€17,00
€68,00/kg
Tax included.
Size

Producer Smallholders of Tablón de Gómez

Region El Tablón de Gómez,Nariño

Altitude 1800–2100 MASL

Variety Caturra, Castillo

Process Washed

Washed process


Farm story

Tablón de Gómez

This coffee comes from small, mostly indigenous producers with farms in the remote Tablón de Gomez, Nariño. Located two hours from Buesaco—a region known for its exceptional micro-lots—these farmers are members of the Terra Association and Cafés Especiales de Nariño Cooperative. They cultivate small farms of less than 2 hectares each at elevations of 1800–2100m above sea level. Each family manages their own harvesting, often with help from neighbors, and maintains self-sufficient wet-mills and drying patios (both open and covered). When coffee cherries reach perfect ripeness, they're processed through a manual pulper at the family farm, typically near the main house. The pulping waste is repurposed as natural fertilizer for the coffee trees. Fermentation takes 12 to 48 hours, depending on conditions. Some producers enhance the fermentation process and final cup profile by layering wet parchment over several days. Nariño's unique microclimate and high altitude create ideal drying conditions, with lower humidity, stronger winds, and more sunshine than other Colombian regions.

Nariño experiences one wet season with continuous rain, followed by a dry season. This creates a single flowering period and one harvest annually, typically from April to July (unlike other parts of Colombia which have two harvests). To supplement their income, producers also harvest and sell plantains, fique (a fiber used to make rope) and/or cuy (guinea pigs).

Coffee cultivation is relatively new, having only become possible after decades of guerrilla group presence in the region.

History of Buesaco

Although Buesaco was founded in the early 1700s, its history took a significant turn during Colombia's war of independence. Nariño became notable as one of the few Colombian states that strongly supported the Spanish crown rather than the independence movement. Pasto, an important colonial town, served as a vital commercial hub between Bogotá and Quito. Its residents preferred the stability of colonial rule over Simon Bolivar's revolutionary changes.

After extensive battles across Ecuador and Colombia, the Spanish forces and revolutionaries clashed at Juanambú Canyon, a scenic area of Buesaco where steep ridges converge at a small river. The battle culminated on a narrow bridge, where the revolutionaries, despite heavy casualties, defeated the Spanish forces and advanced southward to complete their independence campaign.

Violence returned in the 1990s and early 2000s when FARC guerrillas controlled northern Nariño. The region's minimal government presence and high-altitude terrain—ideal for growing opium poppy and coca—made it perfect for illegal operations. Our Colombian export partner, Pergamino, notes that many local growers still become uncomfortable when discussing this period. They explain that growing these illegal crops was their only viable option, as coffee lacked a proper market at the time.

Fortunately, the guerrillas were driven from Buesaco nearly a decade ago, and the region is now safe for legitimate commerce like coffee cultivation. Specialty coffee has become crucial in fostering regional prosperity and maintaining peace instead of recurring conflict.

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