Coffee has been integral to Minas Gerais' history since the 18th century. The region's fertile soil, high altitude, and favourable climate have made it an ideal location for coffee cultivation. Over the years, coffee production has played a significant role in the growth and development of Minas Gerais, transforming it into one of Brazil's wealthiest states. Today, the region is home to many coffee farms and cooperatives, producing some of the world's finest coffees.
In Minas Gerais, coffee farming and processing methods have evolved, incorporating traditional and modern techniques. Most coffee farms in the region are small to medium-sized, with many farmers relying on manual labour for harvesting and processing. However, some larger farms have adopted mechanised harvesting methods to increase efficiency and reduce labour costs.
The natural or dry process is the most common processing method used in Minas Gerais. In this method, coffee cherries are sun-dried on patios or raised beds until they reach an ideal moisture content. This process helps preserve the fruity and sweet characteristics of the coffee, which are highly sought after by specialty coffee enthusiasts. In addition to the natural process, some farms in the region also utilise the pulped natural and wet processing methods. These methods involve removing the outer skin and pulp of the coffee cherries before drying, resulting in typical tasting notes from this region, including chocolate, caramel, nuts, and various fruit flavours such as berries, citrus, and stone fruits. These coffees often have a lingering, sweet finish.
