Luis Aníbal Calderón [Geisha Queen]

Luis Aníbal Calderón is one of the most respected producers in Acevedo, Huila. He began working with coffee as a young teenager and has spent more than three decades refining his craft. His farm Villa Betulia sits at high elevation in the mountains of Acevedo, where cool nights and slow cherry maturation create ideal conditions for clean and expressive cup profiles. Over the years he has built a reputation for care, precision, and a deep commitment to quality.

Villa Betulia is known for its rare and diverse varieties. Luis Aníbal grows Java, Pink Bourbon, Geisha, Sidra, Wush Wush, and other high performing cultivars. Each variety is planted and managed separately, allowing him to understand how each tree responds to climate, soil, and processing. His focus is on clarity and sweetness, supported by selective picking and careful fermentation. These practices have helped him produce micro lots that consistently stand out for their precision and character.

The farm has grown slowly but thoughtfully. Luis Aníbal has invested in structured fermentation protocols, clean drying facilities, and better environmental control. These improvements allow him to process each lot with consistency and intention. The cherries used for this Java lot are picked at peak ripeness, sorted by hand, and processed to highlight the natural sweetness and floral clarity of the variety.

Today, Villa Betulia represents a balance of tradition and innovation. Luis Aníbal continues to push quality standards while staying closely connected to the land and community. His dedication has made him a key figure in the region and a producer whose coffees express both craftsmanship and the unique character of Acevedo.