Inmaculada Geisha Signature
Inmaculada Geisha Signature
Inmaculada Geisha Signature
Inmaculada Geisha Signature
Inmaculada Geisha Signature
Inmaculada Geisha Signature
Colombia

Inmaculada Geisha Signature

Filter • Floral & light

Sweet and creamy notes like tangerine, tropical fruits and apricot complimetent with elegant coffee flowers and a jasmine undertone.

€35,00
€350,00/kg
Tax included.
Size

Producer Holguín-Ramos Family

Region Pichinde, Valle del Cauca

Altitude 1700–2000 MASL

Variety Geisha

Process Natural Signature

Natural signature

The magic of Inmaculada natural Geisha lies in preserving the terroir of the coffee through a zero-hour fermentation process. This approach ensures that the habitat and natural conditions of their coffee fields shine through, offering an authentic expression of the terroir.

A defining aspect of their process is the meticulous handling of each day’s harvest. Coffee cherries picked by individual pickers are processed separately, with batches kept apart to determined either as Family Reserve or Signature, their highest-scoring coffee.

The process begins with careful selection: experienced pickers harvest the cherries, which are then floated to clean and sort them. An advanced electronic sorting machine further refines the selection, determining which cherries qualify for their premium specialty coffee and which are allocated as B product. Once sorted, the cherries are transferred to parabolic solar dryers until the ideal moisture level of 10.5% is achieved.

Finally, the coffee undergoes rigorous milling before each batch is meticulously cupped to classify it as either Family Reserve or Signature. This attention to detail at every stage ensures an exceptional quality that truly sets their coffee apart.

Inmaculada Coffee Farms

Holguín-Ramos Family

The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family, who have a long history in the sugar cane and oil palm industries. In 2010, they decided to venture into a specialty coffee project to give back to the community and the environment of Pichindé, after more than nine decades of dedication and care. This is how Inmaculada Coffee Farms was born.

Situated in the Andes Mountains at altitudes ranging from 1,650 to 2,000 meters above sea level, Inmaculada Coffee Farms is adjacent to the Farallones de Cali National Natural Park. This area boasts rich biodiversity, housing over 300 bird species as well as numerous unique plants and animals. The natural environment provides ideal conditions for coffee cultivation, which is enhanced by the farm's commitment to sustainability through biodynamic agriculture. This method avoids the use of synthetic fertilizers and chemicals, promoting harmony with the ecosystem.

Inmaculada Coffee Farms specialises in growing rare coffee varieties such as Geisha, Sudan Rume, Laurina, Bourbon, and the unique Eugenoides species. These varieties are cultivated with exceptional care to highlight their distinct flavors, resulting in coffees celebrated for their refined and complex profiles. The farm’s innovative zero-hour fermentation process ensures that the natural qualities of the coffee are preserved, providing an authentic taste of the region's terroir.

Inmaculada Coffee Farms specialises in growing rare coffee varieties such as Geisha, Sudan Rume, Laurina, Bourbon, and the unique Eugenoides species. Inmaculada Coffee Farms specialises in growing rare coffee varieties such as Geisha, Sudan Rume, Laurina, Bourbon, and the unique Eugenoides species.

Furthermore, Inmaculada Coffee Farms is dedicated to supporting the local community. More than 30 families from Pichindé and neighbouring villages are employed at the farm, working together towards a shared mission of excellence. The farm employs eco-friendly practices that preserve local vegetation and water resources, while also protecting the region's diverse wildlife.

The commitment to quality and sustainability has positioned Inmaculada Coffee Farms among the top coffee producers in the world. Their coffees are highly sought after by baristas and connoisseurs globally, earning notable accolades, including participation in the 2015 World Barista Championship. These achievements highlight the farm's status as a leader in specialty coffee.

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