Hendra is known for his relentless pursuit of innovation, always experimenting with new processing methods to create unique and exciting flavor profiles. At any given time, he is working on 8-10 different processing techniques, refining his methods to bring out the best in each batch. He has also established a nursery dedicated to growing the rare and highly sought-after Abbysinia varietal, further demonstrating his commitment to expanding Indonesia’s coffee potential.
We have had the privilege of working with Hendra, whose dedication to excellence has earned him widespread recognition. In 2021, his coffee placed 7th in Indonesia’s prestigious Cup of Excellence competition—a testament to his skill, passion, and willingness to push the boundaries of what Indonesian coffee can achieve.
In a region where wet-hulled coffee dominates, Hendra and his father, Drs. Hamdan, have taken a different approach, pioneering naturally processed coffees that showcase an entirely new side of Sumatran coffee. Their efforts have helped redefine Indonesia’s coffee landscape, bringing out bright, fruit-forward flavors and clean, complex profiles that stand apart from traditional processing methods.
Despite all he has accomplished, Hendra remains as driven as ever, constantly striving to refine his craft and bring out the best in every harvest. His endless curiosity and commitment to quality ensure that his coffee continues to surprise and delight. He never settles for less—always pushing forward, always innovating, and always setting new standards for Indonesian specialty coffee.
