Name: Popayán Decaf
Brand: Colombia
SKU: Popayán Decaf - 200 g
Price: 14.9 EUR
Availability: InStock

Fruity and creamy notes of red fruits, honey, sugar cane and milk chocolate.

€14,90

€74,50/kg

Tax included.

Quantity

Producer Smallholder producers of Popáyan

Region Popayán, Cauca

Altitude 1500–2070 MASL

Varieties Castillo, Variedad Colombia

Process EA Sugar Cane

Sugar Cane Decaf

The cherries are dried in 1-meter deep static boxes, each capable of holding 15000 litres of cherry, equivalent to 25-30 bags of green coffee. The boxes have a vented grill at the bottom to allow air circulation from below up through the drying coffee. Two thermometers at different depths ensure a safe temperature always below 40°C. The term “static" is used because the coffee remains still in the boxes and isn't turned or rotated during drying. After drying, the coffee rests for approximately 1-2 weeks before milling. This approach has led to the production of more fruity and prominent profiles compared to the usual profile associated with Brazil's natural coffee.

coming soon

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FLAVOUR PROFILE

Honey, Milk Chocolate, Sugar Cane, Creamy

Roast

Dark

Light

Flavour

Dark chocolate

Fruity / floral

Acidity

Low

High

The decaffeination process allowing for a more efficient supply chain and keeping the profits within the country of origin.

Popayán Reserve

This coffee is sourced from selected farms in the Popayán region in Cauca. The coffee is then milled in Popayán and transported to Caldas for the decaffeination process. What makes this decaffeination process unique is that the caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This method avoids the high temperatures used in other decaffeination processes and results in a coffee with enhanced sweetness, similar to the original caffeinated coffee. One major advantage of this process is that it is developed and completed in Colombia, allowing for a more efficient supply chain and keeping the profits within the country of origin. This eliminates the extra costs and food miles associated with shipping the coffee for decaffeination in other countries.