Aponte
Aponte
Aponte

Aponte

Sweet and juicy notes of red apple, grape and vanilla with a hint of cardamom

Regular price€13,90
€69,50/kg
Tax included.

Producer Smallholder producers

Region Aponte, Nariño

Altitude 1700–1800 MASL

Variety Caturra

Process Honey

Honey process

Fermentation

The ripe cherries are carefully hand-selected and washed to remove any impurities or bad cherries. Then, they are kept in fermentation tanks for around 24 to 36 hours, depending on the weather conditions and cherry ripeness. The temperature of the water is maintained between 20-25°C during this process.

Drying

After fermentation, the de-pulped cherries are placed on raised beds and kept under controlled temperature and humidity conditions. The ambient temperature is maintained between 20-30°C and relative humidity is kept around 50-60%. This process takes approximately 10 to 14 days until the coffee beans reach the desired moisture content of 10–12%.

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Flavour Profile Image

FLAVOUR PROFILE

Grapes, Red Apple, Raisin, Vanilla

Roast

Dark
Light

Flavour

Dark chocolate
Fruity / floral

Acidity

Low
High

The Inga community of Aponte has overcome decades of conflict and natural challenges to grow exceptional, high-altitude coffee on their ancestral land.

Farm story

The Inga Community

The Inga community of Aponte is a fascinating group of descendants of the pre-Hispanic Incas. During the period of conquest, they remained isolated high in the mountains, which became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990s, contact was mostly criminal, and Inga’s refuge became a place of cruelty. For years, the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade, the mountains have become a safe zone for the Inga tribe, and illegal crops have been eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

Meticulous Quality

Ethically Sourced

Small Batch Roasting

Worldwide Delivery

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