Filter Discovery Set
Filter coffee is celebrated for its clean, nuanced flavor profile that brings out the inherent quality of the beans. Its versatility shines through various brewing techniques, roast levels, and paper filters, making it a cornerstone of the ever-evolving world of specialty coffee.
Our Filter Discovery Set invites you to explore this diversity in our current filter roast lineup. These selections are crafted to highlight unique terroirs, varieties, and processing methods, offering a curated tasting experience that showcases the best of specialty coffee.
Current filter roast lineup (100 g)
Roberto Martínez – Washed Micro Lot – Peru [new]
Roasted almond note with golden raisin sweetness and juicy red apple acidity.
James Gonzales – Washed Micro Lot – Peru
Elegant and juicy notes of stone fruits, lime with brown sugar sweetness.
Garcia Family – Natural (100-hr Fermentation) – Brazil
Notes of ripe tropical fruits sweetness with hazelnut liqueur-like finish.
Hendra Maulizar – Washed Micro Lot – Indonesia
Sweet and juicy with Kenyan-like currant notes, white peach acidity and elegant white flowers.
Ivan Villaquira – Catuai Washed – Colombia
Elegant and juicy notes of stone fruits, lime with brown sugar sweetness.
Rita Herrera – SL28 Natural – Costa Rica [new]
Sweet and juicy tropical fruit notes with black currant like sweetness.
Pro tips
- Grind Size: A finer grind increases extraction, intensifying flavour and strength. Too fine can lead to over-extraction and bitterness, while too coarse can result in under-extraction and sourness.
- Temperature: Higher temperatures enhance acidity, while lower temperatures reduce acidity, highlight sweetness, and minimize bitterness.
- Brew Ratio & Yield: To increase strength (viscosity), use a higher dose, a finer grind, or a shorter brew time. For clarity and brightness, adjust for a longer ratio or slightly coarser grind.
- Solubility: Light roasts require a finer grind and/or higher temperature to extract flavours fully. Medium-dark roasts extract more easily and may benefit from a slightly coarser grind and/or lower temperature.
