Espresso Discovery Set
We love espresso for its versatility, making it the perfect base for creamy milk beverages or a sweet and juicy standalone shot. No matter who you are or how you enjoy your coffee, there's an espresso that’s just right for you.
Our Espresso Discovery Set invites you to explore this diversity in our current espresso roast lineup. These selections are crafted to highlight unique terroirs, varieties, and processing methods, offering a curated tasting experience that showcases the best of specialty coffee.
Current Espresso lineup (100 g)
Caixa De Frutas • Brazil Natural (new)
Ripe fruits sweetness with creamy notes of milk chocolate and roasted hazelnut.
Gaitania • Colombia Washed
Sweet & chocolaty with notes of milk chocolate, nougat and stone fruit.
Tablón de Gómez • Colombia Washed
Fruity & lively with honey-like sweetness and fruity notes like blackberry and red apple.
Abdul Thohari • Indonesia Natural Anaerobic (NEW)
Experimantal & complex with juicy notes of pomegranate, raspberry compote, and maple syrup.
Norvil Pérez • Peru Natural
Juicy and vibrant with blackberry and fresh strawberry notes with vanilla and milk chocolate sweetness.
Pro tips
- Grind Size: A finer grind increases extraction, intensifying flavour and strength. Too fine can lead to over-extraction and bitterness, while too coarse can result in under-extraction and sourness.
- Temperature: Higher temperatures enhance acidity, while lower temperatures reduce acidity, highlight sweetness, and minimize bitterness.
- Brew Ratio & Yield: To increase strength (viscosity), use a higher dose, a finer grind, or a shorter brew time. For clarity and brightness, adjust for a longer ratio or slightly coarser grind.
- Solubility: Light roasts require a finer grind and/or higher temperature to extract flavours fully. Medium-dark roasts extract more easily and may benefit from a slightly coarser grind and/or lower temperature.
