Name: Luis Aníbal Calderón [Java]
Brand: Colombia
SKU: Luis Anibal Java - 200 g
Price: 24.0 EUR
Availability: InStock

Elegant floral with strawberry and grape sweetness, lemonade-like acidity and delicate lavender finish.

€24,00

€120,00/kg

Tax included.

Quantity

Producer: Luís Anibal Calderón

Farm: VIlla Betulia

Region: Acevedo, Huila

Altitude: 1600 m a.s.l

Variety: Java

Process: Natural

Java Variety

Java is a low yielding but high quality variety with Ethiopian origins. It grows best at high elevation where slow cherry development creates clean sweetness and floral aromatics. The trees are sensitive and produce fewer cherries, but the cup quality is consistently high. Java is known for a smooth texture, balanced acidity, and a clear and expressive flavour profile. It often shows gentle fruit notes and soft florals that make the coffee feel refined and easy to drink. Many producers choose to grow Java because it delivers reliable quality even in challenging conditions.

Natural Process

Only the ripest cherries are handpicked at Villa Betulia in Acevedo, Huila. After careful sorting and floating, they undergo a 45-hour aerobic fermentation controlled protocol, designed to highlight sweetness and structure. The cherries are then dried on parabolic dryers for 10 to 15 days, turned regularly to ensure balance and clarity. The result is an expressive and refined cup with notes of lavender, lemonade, and red fruits, layered with caramel sweetness and a clean, delicate finish.

V60 Pour-Over

Dose 16 g
Grind 650 µm | Commandate ~22 Clix (44 Red Clix)
Water 230 g at 94°C
Pouring 50 g (0:00) | 100 g (0:50) | 80 g (1:50)
Time 2:45
TDS 1.5 %
Extraction 18.66 %

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FLAVOUR PROFILE

Floral, Strawberry, Lemonade, Grape, Lavender

Roast

Dark

Light

Flavour

Dark chocolate

Fruity / floral

Acidity

Low

High

From the pioneering farm of Luis Aníbal Calderón, this Java Natural captures the precision, innovation, and beauty of Huila.

Finca Villa Betulia

Luis Aníbal Calderón

Luis Aníbal Calderón is one of the most influential figures in modern Colombian coffee. Based in Acevedo, Huila, he has spent more than three decades mastering his craft and redefining what is possible on a small family farm. His dedication to quality, curiosity for innovation, and willingness to take risks have earned him international respect and a place among Colombia’s most admired producers.

At Finca Villa Betulia, located between 1500 and 1600 m a.s.l., Luis has built a farm that blends tradition with science. He was one of the early adopters of exotic varieties in Colombia, introducing Geisha, Sidra, and Java long before they became fashionable. Each variety is cultivated with intention and precision, from soil management to controlled fermentation, resulting in coffees that are expressive, structured, and clean.

Luis’s success is rooted in his persistence and attention to detail. When low prices once threatened his livelihood, he shifted focus toward quality-driven microlots, investing in research and post-harvest innovation. His work with Cofinet has expanded the reach of his coffees to roasters around the world, showing that excellence can come from deep care and continuous improvement rather than scale or technology alone.

Today, Luis works side by side with his son Yeisson, who brings fresh energy and perspective to the farm. Together, they are building a legacy that bridges generations and inspires other producers in Huila to pursue quality through experimentation. Their coffees tell a story of craftsmanship, courage, and relentless pursuit of perfection.