Honey process
Fermentation
The ripe cherries are carefully hand-selected and washed to remove any impurities or bad cherries. Then, they are kept in fermentation tanks for around 24 to 36 hours, depending on the weather conditions and cherry ripeness. The temperature of the water is maintained between 20-25°C during this process.
Drying
After fermentation, the de-pulped cherries are placed on raised beds and kept under controlled temperature and humidity conditions. The ambient temperature is maintained between 20-30°C and relative humidity is kept around 50-60%. This process takes approximately 10 to 14 days until the coffee beans reach the desired moisture content of 10–12%.