Luis Aníbal Calderón [Geisha Queen]
Colombia

Luis Aníbal Calderón [Geisha Queen]

Fruit forward and expressive with layered tropical fruit notes, soft white peach sweetness and rich blackberry

€32,00
€320,00/kg
Tax included.

Producer: Luis Aníbal Calderón

Farm: VIlla Betulia

Region: Acevedo, Huila

Altitude: 1600 m a.s.l

Variety: Geisha Queen

Process: Natural

Geisha Queen Variety

Gesha Queen is a natural mutation discovered by Luis Anibal Calderón at Villa Betulia in Acevedo, Huila. In 2017 he found one Gesha tree producing much larger and heavier cherries, so he isolated it and replanted its seeds. This selection became Gesha Queen, a distinct expression with plumper fruit that may deepen sweetness while keeping the floral and citrus elegance of traditional Gesha. The plants grow tall and show good tolerance to leaf rust, and the flavour often leans toward refined fruit and structured sweetness. This lot shows blackberries, tangerine, cardamom and toffee shaped by volcanic soil and high altitude.

Natural Process

Only the ripest cherries are hand picked and carefully sorted at Villa Betulia. After floating and removing defects, the whole cherries undergo a 45 hour aerobic fermentation following Cofinet’s protocol. This controlled approach is designed to highlight intrinsic fruit character without overpowering the clarity of the variety. Once fermentation is complete, the cherries are dried in thin layers inside parabolic dryers on the roof of Luis Anibal’s house. Drying takes 8 to 15 days with regular turning to ensure even airflow and clean development. The result is a cup with intense fruitiness, layered sweetness and a full, balanced structure.

Discovered as a natural mutation on Luis Anibal Calderón’s farm, this unique Geisha Queen shows vibrant fruit depth and expressive character

Finca Villa Betulia

Luis Aníbal Calderón

Luis Aníbal Calderón is one of the most respected producers in Acevedo, Huila. He began working with coffee as a young teenager and has spent more than three decades refining his craft. His farm Villa Betulia sits at high elevation in the mountains of Acevedo, where cool nights and slow cherry maturation create ideal conditions for clean and expressive cup profiles. Over the years he has built a reputation for care, precision, and a deep commitment to quality.

Villa Betulia is known for its rare and diverse varieties. Luis Aníbal grows Java, Pink Bourbon, Geisha, Sidra, Wush Wush, and other high performing cultivars. Each variety is planted and managed separately, allowing him to understand how each tree responds to climate, soil, and processing. His focus is on clarity and sweetness, supported by selective picking and careful fermentation. These practices have helped him produce micro lots that consistently stand out for their precision and character.

The farm has grown slowly but thoughtfully. Luis Aníbal has invested in structured fermentation protocols, clean drying facilities, and better environmental control. These improvements allow him to process each lot with consistency and intention. The cherries used for this Java lot are picked at peak ripeness, sorted by hand, and processed to highlight the natural sweetness and floral clarity of the variety.

Today, Villa Betulia represents a balance of tradition and innovation. Luis Aníbal continues to push quality standards while staying closely connected to the land and community. His dedication has made him a key figure in the region and a producer whose coffees express both craftsmanship and the unique character of Acevedo.

Meticulous Quality

Ethically Sourced

Small Batch Roasting

Worldwide Delivery

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