Finca El Cuzuco
This coffee is from micro mill Agro-Helena. It is a young project founded in 2015 by William Mora Moreno and today it is mainly managed by his fourth daughter Helena Mora. Their 45-hectare farm is located in the Tarrazú region, at 1700 meters above sea level. As a third-generation coffee producer, Helena has years of knowledge that have been passed on about coffee growing and processing.
Helena and her family are very nature-conscious. They even keep 50% of their farm intact to keep the balance with nature and not disturb the microclimate of their fields. Additionally, they have chosen to only focus on Naturals and anaerobic processing methods because they produce less to no residual water which could potentially harm the environment if not handled properly. In addition, all of the coffee husk as the by-products of processing is composted and returned to the soil.