mutated variety
Papayo
Papayo is a rare mutation variety that occurred in Acevedo, Huila. This variety has yellow cherries when ripe and a shape like that of papaya.
Felipe processed this coffee through an anaerobic fermentation process, which entailed 24 hours of drying and 90 hours of fermentation in GrainPro bags at 22°C. In this environment, the bacteria thrive on the sugar in the mucilage, leading to a higher concentration of lactic acid. Subsequently, the cherries were dried on raised beds for seventeen days until they reached an 11% moisture content.